Spatula & Turner Series

Crafted for Endurance

Five griddle tools in heavy-gauge stainless steel with full-tang Sapele handles — built for cast-iron cooking.

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Built for daily use
Durable materials
Sapele wooden handles of the KAIRUN spatula and turner series, close-up
Spatula & Turner Series
Cast Iron Spatula
MOQ 2,000 pcs

Broad blade for griddle and cast-iron cooking.

The series
Five tools for the griddle
Heavy gauge
Stainless steel, full-tang Sapele handles
Built for
Cast-iron cooking

Heavy-gauge stainless steel with full-tang Sapele handles.

Five-piece series · MOQ 2,000 pcs

Film

The Spatula & Turner Series in action

A 22-second look at the five tools on the griddle — heavy-gauge steel, full-tang Sapele handles, precision bevelled edges.

Stainless steel turner with Sapele wooden handle, held in hand

Series film

The series film — 22 seconds on the griddle.

The Five Tools

Five tools, one series

Five griddle tools in heavy-gauge stainless steel with full-tang Sapele handles — each one built for a job on the cast iron.

Cast iron spatula with broad stainless blade and Sapele wooden handle, held in hand

Cast Iron Spatula

L30.2 x W7.0 cm — Broad blade for griddle and cast-iron cooking.

Steak spatula with bevelled stainless blade and Sapele wooden handle, top view

Steak Spatula

L27.5 x W10.0 cm — Bevelled edge that slides cleanly under steaks.

Wide metal turner with broad stainless blade and Sapele wooden handle, angled view

Wide Metal Turner

L33.4 x W13.0 cm — Extra-wide blade for large griddle portions.

Flexible fish turner with slotted stainless blade and Sapele wooden handle, held in hand

Flexible Fish Turner

L31.0 x W8.2 cm — Thin slotted blade for delicate fish.

Multipurpose scraper with wooden handle, shown with the wide turner and steak turner

Multipurpose Scraper

15.2 x 11.5 cm — Printed measuring scale for bench work and clean-up.

Craft details

Built to last.

Three details that make the series — heavy-gauge steel, a full-tang Sapele handle and a precision bevelled edge.

Steak spatula handle and blade joint close-up

Heavy Gauge Stainless Steel

Heavy-gauge steel that stays flat under hand pressure.

Full-tang Sapele wooden handle close-up

Full Tang Sapele Handle

A full-tang Sapele handle that stays cool at the skillet edge and will not melt or break.

Precision bevelled edge of a stainless steel turner

Precision Bevelled Edge

A precision bevelled edge that slides cleanly under food. Two rounded corners protect the cookware.

Steak searing on a cast-iron griddle

Built for the griddle.

Heavy-gauge stainless steel that stays flat under hand pressure, with two rounded corners so it cannot scratch the cookware. The full-tang Sapele wooden handle stays cool at the skillet edge and will not melt or break. Hand wash only.

Specifications

Specifications & ordering

Cast Iron Spatula L30.2 x W7.0 cm, 1.5 mm, ~190 g · Steak Spatula L27.5 x W10.0 cm, 1.5 mm, ~227 g · Wide Metal Turner L33.4 x W13.0 cm, 1.5 mm, ~290 g · Flexible Fish Turner L31.0 x W8.2 cm, 0.8 mm, ~106 g · Multipurpose Scraper 15.2 x 11.5 cm, 1.0 mm, ~150 g

Minimum order: 2,000 pcs per item. Custom logo and retail-ready packaging under our OEM / ODM programme.

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Material
SS#430 stainless steel
Handles
Full-tang Sapele wood
Care & corners
Two rounded corners · Hand wash only
Sapele wooden handles of the KAIRUN spatula and turner series, close-up
Spatula & Turner Series
Minimum order
OEM / ODM

2,000 pcs per item. Custom logo and retail-ready packaging under our OEM / ODM programme.

MOQ
2,000 pcs per item
Packaging
Retail-ready, custom logo
Programme
OEM / ODM

Heavy-gauge stainless steel with full-tang Sapele handles.

Five-piece series · MOQ 2,000 pcs